INAUGURAL DINNER – 3 MARCH 2017

Hong Kong’s newest society celebrated its inauguration at Hoi King Heen Restaurant with an exclusive line-up of spirits. Three brand ambassadors from Europe were invited to showcase their very exclusive whiskies to the society. A.D. Rattray previewed one of their upcoming releases in the Vintage Cask Collection: Cragganmore 1986. Asta Morris presented its newly released Glenburgie 18 years and BOX Distillery shared a globally sold out peated whisky: Early Days 002. In addition to the whiskies, The Fine Spirits Society treated its members with a Single Cask Rum, The Wild Parrot, and a Hors d’Age cognac by Famille Vallein Tercinier. By mixing & matching the spirits with the incredible menu by Chinese Executive Chef Leung, the members enjoyed a cozy and sophisticated dinner.